Blue Water Navy

I made this last week, and it is absolutely delicious,,, you may as well, after making this, just rub it all over your thighs and butt, cause that is where it is going to go,.. LOL
(WARNING: CHOCOLATE IS INVOLVED)

PAPAW'S "A GOOD DESSERT"

CRUST: 1 CUP OF SELF RISING FLOUR, 1 STICK MELTED BUTTER 1/2 CUP OF CHOPPED NUTS (you might want to double the flour and butter and nuts, if using a 9x13 pan,, I used a smaller size pan)

Mix well, and put into an oblong cake pan bake about 15 minutes, until brown @ 350 degrees, then let cool

mix 8 oz. cream cheese 1 cup of powdered sugar 1/2 carton of Cream Cheese

Mix cream cheese with powdered sugar, then fold in the carton of cool whip (dont use a mixer, LOL)
Put this mixture onto cooled crust

3 cups of milk and 2 pkgs of chocolate pudding (I use one large box of chocolate pudding) and if you like, shave some chocolate into the pudding,, lol
pour over the cream cheese mixture

top with the other 1/2 carton of Cool Whip, and sprinkle more nuts (I used pecans) over the cool whip

I put this in the refrigerator, for a surprise, with a nice supper I had prepared for Nana that night. ( Papaw's Fried chicken and Cathead biscuits, fried taters and onions, white gravy)

This is fairly cheap and easy to make,,, hope everyone gets a chance to try this.. it is absolutely wonderful.

Papaw

mix 8 oz. cream cheese 1 cup of powdered sugar 1/2 carton of Cream Cheese

lol, 5 months later, and I just noticed this was wrong, and i cant edit it.. LOL

its 1/2 carton of cool whip,, or, you can use a whole carton, doesnt make a lot of difference, that you will notice,, just make sure you have another carton to put on top of the chocolate pudding..

the only reason I even noticed,, was Im not home with my book.. lol,, Im in Sevierville, Tn, at the moment, for a 9 day vacation.. and I wanted to surprise Nana and make it for her.. so I had to think for a bit, then remembered I posted it here in the Ships Galley. greatest place in the world to look up my recipes while Im gone,, Ive got oldtimers and cant remember all of the recipes I make.. LOL


Frank, You and Ken behave,, and dont have Marcie in an uproar while I am gone..

have a wonderful week, everyone,, I am.. LOL

Papaw

Welcome to the South Papaw. I live about 40 miles from Sevierville, have been back to Michigan for about 2 weeks and am glad to be back in the mountains. Enjoy your vacation!! God Bless,

While we're on the subject of food,did any of you blokes that visited good ol Aus on R&R ever try our famous old Aussie meat pie? All you need is minced beef and pyecost.lf any one is interested in the recipe let me know and l will put it on the ships galley forum.lt will cure whatever ales ya.....Regards Fritzy

fritzy wrote:While we're on the subject of food,did any of you blokes that visited good ol Aus on R&R ever try our famous old Aussie meat pie? All you need is minced beef and pyecost.lf any one is interested in the recipe let me know and l will put it on the ships galley forum.lt will cure whatever ales ya.....Regards Fritzy

Put 'er up here Fritzy. They gotta be better than the Brit's meat pie.

Recipe for Fritzy's Aussie Meat Pie

Filling
750g(1 1/2 lb) round steak cut into 1 cm cubes(or minced). 375ml (1 1/2 cups/12 fl oz) water.
1 beef stock cube. Salt and pepper to taste. 1 onion cut very thinly. 2 tablespoons plain flour to thicken.
1 teaspoon Worcestershire sauce or steak sauce.

Pie base
250g(2cups/8 ounces)plain flour. pinch of salt. 60g(20z)beef dripping. Extra flour. 160ml(2/3cup/5floz) water.

Topping
commercial puff pastry. Extra flour. Eggyolk mixed with a little milk to glaze. Tomato sauce to serve.

To Prepare filling: Combine all ingredients in a pan and stir until boiling. Cover, allow to simmer, stirring occasionally for one hour. Cool thoroughly before using.

To Prepare base: Sift flour and salt into a bowl, combine dripping and water together into a pan , stir over heat until dripping melts. Stir into flour until combined. Turn out onto floured sheet of paper. knead slightly until smooth. Roll out and line base and sides of 8 greased 10cmx10cm(4inx4in) pie tins.

Fill tins with meat mixture.

To Prepare topping, preheat oven to moderate 180c (375f)

Roll puff pastry onto a floured sheet. Cut a circle to fit tops of pie. Wet edges of pastry base with egg and milk mixture and press pie tops into place. Trim edges and press to join. Brush with egg and milk and make a small hole in the centre of pie to allow steam to escape. Bake for 15_20 minutes until pies are golden brown. Serve with tomato sauce.....Serves 8
ENJOY and let me know how it goes................REGARDS fRITZY
PS lf you are from the south you can subsitute the beef with possum,raccoon,crocodile or kangaroo [only joshin]

l have been waiting for someone to ask the question ,what's a pyecost?.......Fritzy

fritzy wrote:l have been waiting for someone to ask the question ,what's a pyecost?.......Fritzy

OK Fritzy, I will nibble.....but for some strange reason I think I am gonna regret this!!!!

Never had the opportunity to get down to your neck of the world, even though we were suppose to after we left Nam as part of our world cruise. We got detoured and were sent on a diplomatic mission and visited places that the United States Navy had never been to before. Sure wanted to go, heard that all the beer and Ladies were quite the ticket, but you could very well end up with something that you couldn't get rid of at no extra charge, sort of like Alongapoe. LOL

Later, Ken

G-Day Ken,Well down here in melbourne a pie cost $3.40 with tomato sauce,BOOM BOOM. lt's an oldie.........Fritzy

I knew it....... I just plain knew it that the answer was going to be something like that, but when you start dealing with different cultures, languages and so on....anything could be possible, and comming from you Fritzy nothing really ever surprizes me anymore.

Have a great day, and may a Kangaroo step on your left big toe...LOL

Later, Ken

Joe,, you would be amazed at the amount of food we smother with redders the navy term for[tomato sauce] lf the apple pie tasted like cpra the old redders would make it palatable,also it's great on fish & chips........FRITZY

Bye the way Ken about that kangaroo standing on my toe ,been there done that,they are also great eating ,l was reared on roo meat..........FRITZY

Well has anyone had a go at making the Aussie meat pie,l'm waiting for feedback,l'm enjoying one as l speak,a pie that is............Later FRITZY