Mama Lisa's Blueberry Banana Walnut Muffins
Posted: Mon Apr 06, 2009 6:09 pm Just the best darned muffins you will ever eat.
2 cups white flour
½ cup wheat flour
½ cup white sugar
½ cup packed brown sugar
1 tsp baking powder
¼ tsp salt
6 Tbsp cold unsalted butter, cut up
1 cup roughly chopped walnuts
2 med bananas
2/3 cup milk
2 eggs
½ tsp almond extract
1 pint fresh blueberries
Preheat oven to 400 degrees. Grease a LARGE 6 muffin size tin. In a large bowl
combine flour, sugars, baking powders and salt. Cut in butter until mixture
resembles course crumbs. Stir in walnuts. In a separate bowl, mash bananas
and mix in milk, eggs and almond extract. Fold in blueberries. Fill muffin tins
all the way to the top. Bake for 30 minutes. Immediately remove muffins from
tin and cool on wire rack. Makes 6 large muffins.
2 cups white flour
½ cup wheat flour
½ cup white sugar
½ cup packed brown sugar
1 tsp baking powder
¼ tsp salt
6 Tbsp cold unsalted butter, cut up
1 cup roughly chopped walnuts
2 med bananas
2/3 cup milk
2 eggs
½ tsp almond extract
1 pint fresh blueberries
Preheat oven to 400 degrees. Grease a LARGE 6 muffin size tin. In a large bowl
combine flour, sugars, baking powders and salt. Cut in butter until mixture
resembles course crumbs. Stir in walnuts. In a separate bowl, mash bananas
and mix in milk, eggs and almond extract. Fold in blueberries. Fill muffin tins
all the way to the top. Bake for 30 minutes. Immediately remove muffins from
tin and cool on wire rack. Makes 6 large muffins.
