Page 1 of 1
Papaw's Brocolli Casserole

Posted:
Thu Oct 16, 2008 8:38 am
by Papaw
Papaw’s “BROCCOLI CASSEROLE”
________________________________________
Ingredients
2 CUPS OF MILK
4 EGGS
1 PKG OF CHOPPED FROZEN BROCCOLI
1/4 TSP OF SALT
1 CUP DICED VELVEETA CHEESE
3 CUPS OF SEASONED CROUTONS
Procedure
ON LOW HEAT, IN BIG PAN, COMBINE MILK, CHEESE, SALT
REMOVE WHEN MELTED,, DONT OVERHEAT
BEAT 4 EGGS AND ADD TO MIXTURE
ADD BROCCOLI (BROKEN UP FIRST)
ADD CROUTONS AND MIX WELL
POUR INTO BAKING DISH AND BAKE AT 325 DEGREES FOR ABOUT AN HOUR
SERVES MANY, CAUSE MOST DONT LIKE BROCCOLI, LOL,, BUT THIS IS THE WAY I LEARNED TO LIKE BROCCOLI,, VERY TASTY!

Posted:
Thu Oct 16, 2008 8:44 pm
by Marcella
Sounds Yummy! I will work on trying it out. Got a bunch of broccali in freezer right now. I have one recipe that is similar only has rice and cream of mushroom soup in it.
Want to tell you Carl is so in heaven since I started doing them biscuits. I am getting better at them each time. In fact I got a hair up the proverbial "you know what" and made cinnamon biscuits with the recipe. They were really great!
Keep adding to the list.
I have a few I need to add myself.


Posted:
Thu Oct 16, 2008 8:50 pm
by Ken Hummel
I am beginning to think that this food thing is becomming a bad thing. Having no food in the house...ran out of coffee this morning, no check for a couple of more weeks, I can't believe not one of you have has even emailed me one meal from the menu. This is disgusting!!!!
Signed, Hungry

Posted:
Thu Oct 16, 2008 8:54 pm
by Marcella
Ken,
Sending you my famous lasagna! MMMMMMM smells great and lasts a long time. One thing about it- you won't be able to guess what meat is in it!

Posted:
Thu Oct 16, 2008 9:26 pm
by Ken Hummel
I got mustard on my speakers, this is not a good idea....LOL.....Thanks Marcie

Posted:
Thu Oct 16, 2008 9:54 pm
by STABAC
MUSTARD?????? What kind of Italian are you Ken. You don't put mustard on Lasagna.

Posted:
Thu Oct 16, 2008 10:42 pm
by Ken Hummel
WHOOOOOPS

Posted:
Fri Oct 17, 2008 7:42 am
by Papaw
Thanks, Marcella,, Im surprised I hadnt tried the cinnamon in the Cathead biscuits yet.. seems only logical, especially if you have ever eaten Hardee's cinnamon biscuits,, they use the same ones that they make their breakfast sandwiches with,, maybe adding a tad of sugar into it with the cinnamon, then drizzling white powdered sugar icing over the top of it.
I love them things,, LOL especially the newer batch they are doing (blueberry)
glad everyone likes the recipes,, I will try and find more, as I test them first at home..
I made a noodle/smoked sausage casserole last night,, I thought it came out pretty decent, but Nana didnt seem to care much for it,, oh well, she is getting fat anyways.. LOL
Ive been telling her all along, gravy isnt a beverage. LOL
keep cooking,
Papaw

Posted:
Fri Oct 17, 2008 10:52 pm
by STABAC
"Ive been telling her all along, gravy isnt a beverage."
Papaw
My wife and I went on a weeks vacation a number of years ago and had breakfast at one of those buffet type resturants. She filled her bowl with the oatmeal and ate about half of it before she couldn't stand anymore. She called the waitress over and said that was the worst oatmeal she had ever eaten. The waitress politely and calmly told her, "Madam, I'm sorry but that's not oatmeal, it's the gravy for the country fried biscuits."
Frank