Blue Water Navy

Had this for lunch and supper today. I added a can of green chilies to it and was it ever hot but so good.



Papaw’s “CORN CASSEROLE”
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Ingredients
THIS HAS SEVERAL DIFFERENT NAMES, CORN CASSEROLE, CORNBREAD CASSEROLE, SCALLOPED CORN, ETC,, BUT INGREDIENTS ARE BASICALLY SAME,, THIS IS FAVORITE AROUND PAPAW'S HOUSE, AND CAN BE EATEN COLD, OR HOT..
1 CAN OF CREAM-STYLE CORN
1 CAN OF WHOLE CORN (UNDRAINED)
8 ozs. SOUR CREAM
2 EGGS
1/3 CUP SUGAR
1/2 CUP OIL (OR 1 STICK OF MELTED BUTTER)
1 BOX OF JIFFY CORNMEAL MIX
Procedure
MIX ALL INGREDIENTS WELL, POUR INTO 9X13 INCH DISH.. BAKE AT 350 DEGREES FOR ABOUT AN HOUR, OR UNTIL NICE GOLDEN COLOR ON TOP,,,
I have also drained the whole corn,, and put a cup of picante' sauce in the mix.. then by spoonfuls, put into muffin pans,, makes them like mexican cornbread,, really well liked at the tavern dinners,, lol
also, it says to pour into ungreased pan,, but i like spraying 9x13 pan or muffin pans with Pam cooking spray..

James Rigsby

You give me too much credit.. lol (thank you) I have lots and lots of recipes, most I have gotten from other folks or cookbooks, but all of them I have, I have made each of them. So they are tried and true, just like the Bluewater Navy.

I will post only the ones that arent run of the mill.. I mean, everyone has/knows how to make fried green tomatoes. While I may have gotten the original recipe from someone else, I always do a little different (like adding the green chiles (great idea, Marcy) and the recipe, is the way I made it.
hope you all enjoy them

Papaw
PS. here is one that makes enough for our entire membership (and lurkers, lol)

Papaw’s ELEPHANT STEW
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Ingredients
1 ELEPHANT
1/2 PAIL PEPPER
2 PAILS OF SALT
4 BUSHELS OF ONIONS
6 PAILS FLOUR (SELF-RISING)
93 1/2 GALS. WATER
2 RABBITS (OPTIONAL)
Procedure
CUT ELEPHANT INTO BITE-SIZED PIECES. THIS SHOULD TAKE ABOUT 4 MONTHS.. COOK OVER KEROSENE FIRE FOR APPROXIMATELY 4 WEEKS, OR UNTIL TENDER.. THISWILL FEED 3000 HUNGRY HIKERS. IF MORE ARE EXPECTED,, ADD THE RABBITS,,, BUT DO THIS ONLY IF NECESSARY, AS MOST PEOPLE DONT LIKE HARE IN THEIR STEW

Papaw wrote::oops: You give me too much credit.. lol (thank you) I have lots and lots of recipes, most I have gotten from other folks or cookbooks, but all of them I have, I have made each of them. So they are tried and true, just like the Bluewater Navy.

I will post only the ones that arent run of the mill.. I mean, everyone has/knows how to make fried green tomatoes. While I may have gotten the original recipe from someone else, I always do a little different (like adding the green chiles (great idea, Marcy) and the recipe, is the way I made it.
hope you all enjoy them

Papaw
PS. here is one that makes enough for our entire membership (and lurkers, lol)

Papaw’s ELEPHANT STEW
________________________________________
Ingredients
1 ELEPHANT
1/2 PAIL PEPPER
2 PAILS OF SALT
4 BUSHELS OF ONIONS
6 PAILS FLOUR (SELF-RISING)
93 1/2 GALS. WATER
2 RABBITS (OPTIONAL)
Procedure
CUT ELEPHANT INTO BITE-SIZED PIECES. THIS SHOULD TAKE ABOUT 4 MONTHS.. COOK OVER KEROSENE FIRE FOR APPROXIMATELY 4 WEEKS, OR UNTIL TENDER.. THISWILL FEED 3000 HUNGRY HIKERS. IF MORE ARE EXPECTED,, ADD THE RABBITS,,, BUT DO THIS ONLY IF NECESSARY, AS MOST PEOPLE DONT LIKE HARE IN THEIR STEW

I went to the grocery store today and got all the ingredients expect the elephant and the hares. They said they were fresh out due to the hurricane rush and to come back next week.